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Saturday, April 25

Daytime Food and Beverage
For All Attendees
Breakfast Buffet
Embers Restaurant
6:30 a.m. - 9:30 a.m.
 
Mid-Morning Break
Exhibit Hall - MARC Cafe'
9:30 a.m. - 10:15 a.m.
Snacks and Beverage
 
Lunch Buffet
Exhibit Hall - MARC Cafe'
11:45 a.m. - 12:45 p.m.
Potato Chips • Pretzels
Variety Sandwich Buffet
including vegetable • gluten-free
Coffee • Fruit Punch
 
Mid-Afternoon Break
Exhibit Hall - MARC Cafe'
2:45 p.m. - 3:30 p.m.
Snacks and Beverage
Evening Events
Registration Required - Complete or A La Carte
MARC Banquet • Cocktail Reception
Ballroom Foyer
6:00 p.m. - 6:30 p.m.

MARC Banquet • Grand Buffet
Sussex/Kent Ballroom
6:30 p.m. - 8:00 p.m.
Warm Rolls & Butter • Soup du Jour
Mixed Garden Salad • Tomato Mozzarella Salad
Sliced Sirloin of Beef  •  Baked Ziti
Stuffed Flounder with Crabmeat
Fresh Vegetable Medley • Rosemary Roasted Potatoes
Freshly Brewed Coffee and Specialty Hot Teas
Chef’s Selection of Dessert Display